Pizza-Stuffed Baked Potato Recipe

Imagine the perfect fusion of two beloved comfort foods: pizza and baked potatoes. This pizza-stuffed baked potato recipe from All Wings Everything on YouTube brings these two classics together in a delightful and satisfying dish that’s sure to become a family favorite. 

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Whether you’re looking for a unique twist on a weeknight dinner or a crowd-pleasing party appetizer, this recipe offers the best of both worlds! The crispy skin of a perfectly baked potato envelops a cheesy, savory pizza filling that will leave you wanting more. 

Ingredients:

• 3 – 4 large Russet potatoes
• 3/4 cup pizza sauce
• 1 cup pepperoni, sliced
• 1 cup cooked sausage
• 1/2 cup sliced onions
• 1 cup mozzarella cheese
• 1/2 cup mushrooms
• 1/4 grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 1/2 tbsp kosher salt

Directions:

Step 1

Coat the potatoes with olive oil and season with some kosher salt all over. After this, wrap the potatoes in aluminum foil, then poke some holes all around. Place the potatoes in a preheated 420 degrees F toaster oven. Cook for 60 minutes. After cooking, cut a circle around the top of the potato, then scoop the rest and put them in a bowl. Repeat with the other potatoes.

Step 2

To the bowl of scooped potato, add 3/4 of the sliced pepperoni, 3/4 of the cooked sausage, some of the mushrooms, onions, 1/4 of pizza sauce, and some of the cheese. Mix together until combined. Season with some salt and Italian seasoning. Once done, divide the potato mixture into the potato shells. Then, spread some pizza sauce over each top of the potato, then add some shredded parmesan cheese, cooked sausage, onions, mushrooms, pepperoni, and shredded mozzarella cheese. Sprinkle with some Italian seasoning and parmesan cheese. Place the potatoes back in the toaster oven and cook for 8 to 15 minutes until the cheese fully melts.

Pizza-Stuffed Baked Potato Recipe