Pistachio Fudge Recipe

If you love anything pistachio, you have to make Arina Photography’s pistachio fudge recipe. It has a sweet, creamy, rich taste with a fudgy and crunchy texture, making it the perfect snack or dessert after a savory meal. It’s easy to make and comes together very quickly. The only hard part is waiting for the fudge to chill in the refrigerator for 2 hours.

RELATED: Easy 70’s Watergate Pistachio Cake Recipe

To make pistachio fudge, you need 6 ingredients – white chocolate chips, condensed milk, butter, pistachio extract, instant pistachio pudding mix, and pistachios. Start by melting all the ingredients together except for the pistachios using the double boiler method. Next, fold in the pistachios and transfer to your pan. Add more pistachios on top and all that’s left to do is let it chill in the refrigerator. That’s how easy this recipe is. Give it a try!

Here’s another recipe for you to try: Easy Chocolate Pistachio Cake Recipe

Easy Pistachio Fudge Ingredients

• 3 cups of white chocolate chips
• 14 oz sweetened condensed milk
• 1/4 cup of unsalted butter (room temperature)
• 1 teaspoon of pistachio extract
• 3.4 oz of instant pistachio pudding mix
• 1/2 cup of pistachios shelled and roughly chopped

For the topping:

• 1/3 cup of pistachios (shelled and roughly chopped)

How to Make Pistachio Fudge

Step 1:

Fill a saucepan 1/3 of the way with water and bring it to a simmer. Once simmering, turn the heat to low and place a large bowl over the pot. Make sure the bowl doesn’t touch the water.

Step 2:

In the bowl, add the chocolate chips, condensed milk, butter, instant pistachio pudding mix, and pistachio extract. Mix until smooth and well combined.

Step 3:

Add pistachios to the mixture, then fold with a silicone spatula.

Step 4:

Line a baking pan with parchment paper and transfer the mixture. Spread evenly with a spatula. Sprinkle more pistachios on top and gently press into the fudge.

Step 5:

Place in the refrigerator for a minimum of 2 hours or overnight.

Step 6:

After 2 hours or more, get your cutting board, disposable gloves, a large knife, and a wet kitchen towel. Remove the fudge from the fridge and take off the parchment paper. Place the fudge on the cutting board.

Using a 5-wheel pastry cutter, score the fudge, then turn it 90 degrees and score again to create even squares. Cut the edges of the fudge with a large knife, wiping it with a wet kitchen towel after each cut.

Cut into smaller pieces using the scored lines as the guide. Wipe the knife with a wet kitchen towel after each cut. Serve and enjoy!

Pistachio Fudge Recipe