I’m sure you’ll be delighted once you taste this pineapple crush delight recipe from Instant Food Blogger on Youtube. It’s a make-ahead dessert recipe you can make, especially if you’re going to host a gathering. It’s easy, absolutely delicious, and a total crowd-pleaser. Make this today and see for yourself.
Ingredients:
- 3/4 cup sugar
- 2 tbsp water
- 4 tbsp chopped walnuts
- 4 tbsp chopped almonds
- 3/4 cup heavy cream
- 3 & 1/2 tsp powdered sugar
- pound cake
- pineapple juice
- 1 cup pineapple chunks
Directions:
Step 1
Caramelize 3/4 cup sugar with 2 tbsp water in a pan over low heat. Turn off the heat once it browns and thicken, then add 4 tbsp chopped walnuts and 4 tbsp chopped almonds. Stir to combine, then pour the caramel mixture onto a nonstick surface. Let it cool and harden for 15 minutes. Once it hardens, crack it into small pieces and set it aside.
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Step 2
Add 3/4 cup heavy cream and 3 & 1/2 tsp powdered sugar in a bowl and whisk using a handheld mixer until soft peaks. Set it aside. Next, lay pound cake slices in the bottom of a casserole dish, then pour over some pineapple juice. After this, layer 1 cup of pineapple chunks, pour over the cream, then top everything with the cracked caramel nuts. (You can add more nuts if you want to.)
Pineapple Crush Delight Recipe
