Pineapple Cherry Dump Cake
Image by: Collard Valley Cooks
Baking is an art, and not everyone has the skills to make a perfect dessert using the oven. That is why these dump recipes exist. These are made for non-bakers or those who just want an easy sweet treat and don’t want to spend a lot of time in the kitchen. Here is a delicious pineapple cherry dump cake by Collard Valey Cooks on Youtube for you to try at home. They are super quick to prepare, as you just put all the ingredients into the baking dish and nothing more. You don’t need to mix it or do any kneading. If you don’t want pineapple with cherries, you can choose other fruits you prefer for this dessert. Read on for the whole recipe.
Ingredients:
- 1 box of 15.25 oz of yellow cake mix
- 1 can of 20 oz crushed pineapples
- 1 can of 20 oz cherry pie filling
- baking spray with flour or oil spray
- pecan nuts
- 2 sticks of butter (cold)
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Instructions:
Step 1:
Preheat the oven to 350 degrees F.
Step 2:
Get a baking dish, then use the baking spray to grease the span. Make sure to spray the corners and sides. Be generous with the spray.
Step 3:
Get a spoon and pour 1 can of crushed pineapple into the bottom of the pan. Spread it evenly. Once done, get the cherry pie filling and spoon them out. Put on top of the crushed pineapples.
Step 4:
Spread all of the yellow cake mix on top. Make sure to cover all of the pineapple and cherry pie filling. Don’t forget the corners. Next, chop the pecan nuts, then add 1/2 cup to the cake.
Step 5:
Cut the butter into slices and put them on top of the cake.
Step 6:
Place in the preheated oven and bake for an hour. Once done, remove it from the oven and let it cool for a bit. Take a spoon, then place it on a plate. Scoop some vanilla ice cream on top and serve!
