Pineapple Cheese Ball Recipe

Level up your appetizer game with a delightful twist on a classic favorite: pineapple cheese ball from Steph’s Stove by Stephanie Thomas on YouTube. This refreshing and flavorful dish combines the savory goodness of cheese with the tropical sweetness of pineapple, creating a unique and irresistible appetizer. Perfect for summer gatherings, holiday parties, or any casual get-together, this mouthwatering pineapple cheese ball is as easy to make as it is delicious. 

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With just a handful of ingredients and a few simple steps, you can create a crowd-pleasing appetizer that will have everyone coming back for more! Impress your family today by learning the full recipe in the video below.

Ingredients:

• 2 (8 oz) packages cream cheese, room temperature
• 1 (8 oz) can crushed pineapple, drained
• 1 cup pecans, roughly chopped
• 1/2 green bell pepper, seeds removed and minced
• 1/4 cup green onions, minced
• 1 tsp seasoning salt
• 1 tsp garlic powder
• ground black pepper

Directions:

Step 1

To your stand mixer bowl, add 2 packages of softened cream cheese followed by 1 can of drained crushed pineapple, chopped green bell pepper, 1/4 cup minced green onions, 1 tsp seasoning salt, 1 tsp garlic powder, and some ground black pepper. Mix everything together until well combined.

Step 2

Line a small mixing bowl with plastic wrap and transfer the mixture onto it. After this, take the plastic and form it into a large ball. Twist the plastic to secure it, then place it in the fridge for about an hour or two until it’s completely firm. Once done, remove the cheese ball from the plastic and plop it into a bowl of roughly chopped pecans. Serve with some crackers, apple slices, or vegetables. Enjoy!

Pineapple Cheese Ball Recipe