We always use this homemade pimento cheese recipe by Cooking with Brenda Gantt at home. It’s so delicious, easy to make, and probably the best that I ever made. We used to just buy from the stores, but when we tried this recipe, we never went back. The flavors are amazing – perfect with some crackers. Read on or watch the video below for full instructions.
Ingredients
- 16 oz block of extra sharp cheddar cheese
- 8 oz block of mild cheddar cheese
- 8 oz block of cream cheese
- two 7 oz jars of diced pimentos
- 12 0z jar of roasted red peppers
- 4 cups of mayonnaise
- 2 tablespoons of Worcestershire sauce
- black pepper to taste
- crackers for serving
Note: it tastes better the next day. Place it in a container with a lid and let it marinate in the fridge. This will help all the flavors to infuse with each other.
Instructions
Step 1:
Grate your 16 oz of extra sharp cheddar cheese and an 8 oz block of mild cheddar cheese using a shredder. You can also use a food processor to make the work easier. Add all grated cheese to a large bowl.
Step 2:
Add an 8 oz block of cream cheese to the cheese. Next, drain the diced pimento using a strainer to remove the juices, then add to the bowl of cheese.
Step 3:
Drain a jar of roasted red peppers using a strainer and chop them into smaller pieces. Add to the bowl, followed by 4 cups of mayonnaise, 2 tablespoons of Worcestershire sauce, and some black pepper to taste. Mix everything until well combined.
Step 4:
Serve it with crackers, vegetables, or toast. Enjoy!
If you like this simple recipe, make sure to check Cooking with Brenda Gantt on Youtube and subscribe to her channel. She has a lot of yummy recipes that you will absolutely love.
