Pickled Watermelon Rind Recipe

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Pickled Watermelon Rind Recipe | DIY Joy Projects and Crafts Ideas

Image By: Cooking With Shotgun Red Via YouTube

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I am the biggest pickle lover and when people talk about the pickle people, I know they mean me. When I found this pickled watermelon rind video tutorial recipe by Cooking With Shotgun Red on YouTube, I was really excited because that was the one type of pickle that I haven’t tried. This pickle recipe has a phenomenal brine recipe and I really feel like that is the real key to a delicious pickle. This recipe calls for apple cider vinegar, which has more of a bite than white distilled vinegar, but both are good. The other cool thing about this recipe is the fact that you do not need a canning bath, these pickles can go straight into the fridge.

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Ingredients For Watermelon Rind Pickles:

  • 1 cup of water
  • 1 and 1/2 of vinegar (apple cider or white distilled, whichever you prefer)
  • 1 and 1/2 cups of white sugar (you could even go with 2 if you want the watermelon rinds to be extra sweet)
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoons red pepper flakes
  • 3 tablespoons kosher salt
  • 2 teaspoons coriander seeds

Directions:

In this pickled watermelon rind video tutorial recipe by Cooking With Shotgun Red on YouTube, you’ll earn how to make these watermelon rind pickles in a few easy steps. You start by removing the rind from the watermelon. Then, placing the cubed rind in jars.

Cut the Rind Off A Watermelon To Make Pickles
Image By: Cooking With Shotgun Red Via YouTube

Then, you pour on the brine and refrigerate.

Make a Homemade Bron For Watermelon Rind Pickles That Don't Require A Canning Bath
Image By: Cooking With Shotgun Red Via YouTube

This watermelon rind pickle recipe is spectacular!

Pickled Watermelon Rind Recipe

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