Philly Cheesesteak Pasta Recipe

This Philly cheesesteak pasta from Kitchen Sanctuary is everything you would want for your pasta dish—cheesy, hearty, and delicious! This crowd-pleasing pasta is the perfect addition to your pasta night recipes! Everyone will love it, trust me.

RELATED: Grandma’s Philly Cheesesteak Casserole Recipe

With a few simple ingredients, you can make this pasta in less than an hour, and the best part is it’s a one-pan recipe! Who wouldn’t like a dish that produces fewer dishes to wash? Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

• 10.5oz dried pappardelle pasta
• 2 tbsp avocado oil
• 14oz fillet or ribeye steak, sliced into strips
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp salted butter
• 1 onion, peeled and thickly sliced
• 1 green bell pepper, thickly sliced
• 1 clove of garlic, peeled and minced
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 packed cup grated mozzarella cheese

Directions:

Step 1

Cook the pappardelle pasta in a large pot of boiling salted water. While the pasta is cooking, heat 2 tbsp avocado oil in a large pan over high heat. Add the sliced steak and season with 1/2 tsp salt and 1/2 tsp ground black pepper. Toss and cook for about three to four minutes or until brown. Once done, transfer to a plate and set aside.

Step 2

Turn the heat down to medium-high and add 1 tbsp salted butter. Once melted, add the sliced onion and green bell pepper. Stir fry for about three minutes until softened. Next, stir in the minced garlic and cook for about 30 seconds. After this, add 1 cup of heavy cream and 1 tbsp Worcestershire sauce. Mix and allow the sauce to come to a simmer. Once simmering, add the cooked steak to the pan and stir everything together. Now, add the cooked pasta to the pan along with a cup of reserved pasta water. Toss everything together, then sprinkle 1 packed cup of grated mozzarella cheese. Continue to stir until the cheese is melted. Serve and enjoy!

Philly Cheesesteak Pasta Recipe