The very first time I had a Philly cheesesteak was in the Seventies, and I just could not believe how delicious it was. I instantly became hooked on this terrific new sandwich, and I ate them every day for a couple of months. I recently found this Philly cheesesteak casserole video recipe tutorial by North Texas Vegetable Gardening & Cooking, on YouTube, and I knew I had to try this delicious dish.
Ingredients For Philly Cheesesteak Casserole:
- 3 cups wide egg noodles
- 1 pound of shaved steak
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped onion
- 1 cup chopped bell pepper (green or red)
- 1/4 cup all-purpose flour
- 3/4 cup shredded cheddar cheese
- 1/2 cup half & half
- 3/4 cup beef broth (you can use a beef bouillon cube with water)
- 1 tablespoon Dijon (or whole grain mustard)
Directions:
In this Philly cheesesteak casserole video recipe tutorial by North Texas Vegetable Gardening & Cooking, on YouTube, you will learn how to make a delicious casserole version of the beloved Philly cheesesteak sandwich. You begin by sauteeing your shaved steak, bell peppers, and onions in a skillet. Then mix your cram ingredients separately, then add to your sizzling steak in the skillet.
Then you add the wide egg noodles and place grated cheese on top. Bake the casserole in the oven at 350°F for 15 minutes. You can use a greased casserole dish or just cook it in the cast iron skillet, for a genuine country flavor and presentation.
This Philly cheesesteak casserole tastes every bit as good as the first sandwich that got me hooked, and it feeds the whole family without a lot of prep work and fuss.
