Perfectly Roasted Chicken and Potatoes Recipe

You can turn chicken and potatoes into an amazing dish with the right seasonings. Here’s a flavorful and perfectly roasted recipe by Sisi Jeminah’s Recipes on Youtube that you can make every week. This will surely be your family’s favorite meal as everything is well-seasoned, even the veggies. It’s super easy to prepare and cook – a great choice for any celebration!

Ingredients:

• 4 chicken leg quarters (you can use any part of the chicken)
• carrots
• baby potatoes
• 1 tablespoon of garlic powder
• 2 tablespoons of vegetable oil
• 1 tablespoon of onion powder
• 1 tablespoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of oregano
• 1 tablespoon of onion powder
• 1 tablespoon of chicken seasoning
• salt and crushed black pepper to taste
• oil (avocado oil, coconut oil, or any vegetable oil you prefer)

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Instructions:

Step 1:

In a medium-sized bowl, combine 1 teaspoon of oregano, 1 tablespoon of garlic powder, 1 tablespoon of chicken seasoning, crushed black pepper, 1 tablespoon of smoked paprika, and 1 tablespoon of onion powder. Mix all seasonings until well combined.

Step 2:

Place the chicken in a big bowl and add 3/4 of the seasoning mix. Rub the spices into the chicken until fully coated. Cover the bowl with a cling wrap and leave to marinate for an hour to 24 hours. This will help the marinate sip into the chicken.

Step 3:

Wash the potatoes thoroughly and peel the carrots. Slice the baby potatoes in half then the carrots into bite-sized pieces. Drizzle them with any preferred vegetable oil, then add the remaining seasonings. Mix them well until the vegetables are fully coated and the spices are evenly distributed. Cover the bowl with cling wrap and let them marinate for about 30 minutes.

Step 4:

Arrange the chicken in a roasting tray in a single layer, then add the marinated vegetables. Brush the chicken with some more oil. Place in a preheated oven at 340 degrees F for about 45 to 50 minutes.

Perfectly Roasted Chicken and Potatoes Recipe