I recently found this amazing pepperoni and bacon cheesecake recipe by The BBQ Pit Boys, on YouTube, and this recipe idea is really the ultimate burger recipe. I love the idea of a stuffed barbeque burger anyway, but this stuffed burger really deserves an award. The ingredients are all basic meatloaf and cheeseburger ingredients put together in the most interesting way. I plan on making these for my family coming in from London to give them all a taste of big Texas barbecued hamburger. I can’t wait to see their faces when they eat this burger.

Ingredients For Pepperoni Bacon Cheesecake Burger Recipe:

  • 1 pound of Ground beef
  • 10 slices of Bacon
  • 2 cups of Cheese
  • 1/2 pound of roast beef
  • 1/2 cup of sliced bell peppers
  • 1 cup of onions
  • All-purpose seasoning
  • Cake rings

Directions:

In this amazing pepperoni and bacon cheesecake recipe by The BBQ Pit Boys, on YouTube, you will learn to make this delicious burger recipe in a few easy steps. You start by getting all your ingredients together and have them handy next to the grill.

How To Make A Stuffed Burger - Ground Beef Ideas - BBQ Ideas
Image By: BBQ Pit Boys Via YouTube

You start by adding your ground beef to your cake rings and molding a well in the middle. Then, you add all your stuffing to the inside of the well and make a ground beef patty for the top and close the burger up for grilling.

Stuffed Burger Recipe - BBQ Burger Idea - How To Grill A Burger
Image By: BBQ Pit Boys Via YouTube

These stuffed cheesecake burgers are delicious, I am so glad I found this recipe!

Pepperoni Bacon Cheesecake Burger Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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