You have no idea how to peel fresh ginger for a recipe that calls for it. Are you a fan of using a peeler? Or if not, you can leave the skin. There are so many options.
You don’t have to worry about peeling fresh ginger before using it in a dish because there is a simple method. Use a spoon.
A spoon works well for removing the skin, which is tissue-thin and readily scraped away. Unlike a vegetable peeler or knife, a dull spoon will just take the skin off the root without removing too much of the root itself. To get into all those tiny spaces, a spoon is also useful.
This simple trick is demonstrated by LivestrongWoman on YouTube. All that is required is that you wash your ginger. Afterwards, take your spoon and, using the edge of the spoon, scrape away the skin. That’s all there is to it. That is all there is to it. A spoon is more maneuverable than a knife or a peeler when it comes to getting into the nooks and crannies of the ginger root.
Don’t forget to tell your friends about this really simple trick. It’s possible that you’ll be able to save their lives.
How to Peel Ginger with a Spoon
