Texas pecans are one of the crops that people think of when they think of Texas. When I found this delicious pecan squares video recipe tutorial by Joy Of Baking, on YouTube, I instantly knew where the pecans I had been saving were going. I just love everything about these pecan squares because I am a big fan of anything made with pecans, since the very first ones I had, were on my grandma’s family farm. This recipe is very simple and easy to follow, and the results are outstanding.

Ingredients For The Pecan Squares Recipe:

For The Crust:

  • 1 cup of pecans
  • 5 tablespoons of unsalted butter (room temperature)
  • 1/4 cup of light brown sugar
  • 1 cup of all-purpose flour

For The Filling:

  • 2 large eggs (at room temperature)
  • 1/2 cup of light brown sugar
  • 1/2 cup of corn syrup
  • 1 tablespoon of cream
  • 1 tablespoon of all-purpose flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of rum or bourbon (optional)

Directions:

In this delicious pecan squares video recipe tutorial by Joy Of Baking, on YouTube, you will learn how to make this delicious pecan squares recipe. You will begin by making the crust, then adding the filling and covering it with pecans.

How To Make Pecan Squares - Easy Pecan Bars Recipe - Easy Snack Ideas
Image By: Joy Of Baking Via YouTube

Then, you will bake the pecan bars in a 350°F for 25 to 30 minutes. Then you will let that cool and cut into delicious squares.

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How To Make Pecan Squares - Easy Pecan Bars Recipe - Easy Snack Ideas
Image By: Joy Of Baking Via YouTube

Pecan Squares Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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