Image by Tasty via YouTube

I’m sure you have already tried pecan pie before, but how about pecan pie brownies? If you still haven’t, you should definitely make one now. These treats are incredibly good! The brownie layer is packed with chocolatey and buttery flavors. It is moist and has the perfect texture. The top layer, on the other hand, has the perfect balance of sweetness and a crunchy texture because of the pecans.

If you love adding pecans to your dessert, this recipe by Tasty is for you. It is easy to make, and most of the ingredients you need are already in your pantry. Making this will definitely satisfy all your sweet cravings! I am sure it will instantly become your favorite once you try it.

This brownie is good for sharing – perfect for gatherings, potlucks, picnics, or any occasion.

For more pecan dessert recipes, check these out: Easy Microwave New Orleans Praline Pecan Candy Recipe, Pecan Pie Bubble Up Recipe, Brown Butter Pecan Chocolate Chip Cookies

Easy Pecan Pie Brownies Ingredients

For the brownie layer:

3/4 cup of flour
3/4 cup of sugar
6 tablespoons of cocoa powder
1 teaspoon of salt
1/2 cup of softened unsalted butter
2 eggs
1 teaspoon of vanilla extract

For the top layer:

1/2 cup of brown sugar
1/3 cup of light corn syrup
2 eggs
2 teaspoons of vanilla extract
1 teaspoon of salt
1/4 cup of melted unsalted butter
2 cups of pecan halves

How to Make Pecan Pie Brownies

Step 1:

In a mixing bowl, combine flour, sugar, cocoa powder, and salt. Whisk to combine.

Step 2:

Add unsalted butter, eggs, and vanilla extract. Whisk until thick and well combined. Transfer to a pan lined with parchment paper. Spread evenly. Set aside.