Texas pecans are one of the crops that people think of when they think of Texas. When I found this delicious pecan cheesecake bars video recipe tutorial by El Mundo Eats, on YouTube, I instantly knew where the pecans I had been saving were going. I just love everything about these cheesecake bars because I am a big fan of anything made with pecans, since the very first ones I had, were on my grandma’s family farm. This recipe is very simple and easy to follow, and the results are outstanding.

Ingredients For The Pecan Cheesecake Bars Recipe:

For The Base:

• 2 cups of digestive or graham crackers
• 1/3 cup of unsalted butter

For The Filling:

• 16-ounces of full-fat cream cheese
• 1 1/4 cups of sour cream
• 3/4 cup of sugar
• 3 tablespoons of flour
• 1 1/2 tablespoons of lemon juice
• 1 teaspoon of vanilla
• 3 large eggs

For The Pecan Topping:

• 1/2 cup of coconut sugar
• 1/2 cup of golden syrup
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 2 large eggs
• 1 1/3 cups of chopped pecans

Directions:

In this delicious pecan cheesecake bars, video recipe tutorial by El Mundo Eats, on YouTube, you will learn how to make these awesome snacks in a few easy steps. You will begin by making your crust and add the filling and bake at 275°F for 50 minutes.

Then, you will add the pecan mixture and bake for another 30 minutes.

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This recipe is so delicious and easy to make!

Pecan Cheesecake Bars Recipe