Texas pecans are one of the crops that people think of when they think of Texas. When I found this delicious pecan cheesecake bars video recipe tutorial by El Mundo Eats, on YouTube, I instantly knew where the pecans I had been saving were going. I just love everything about these cheesecake bars because I am a big fan of anything made with pecans, since the very first ones I had, were on my grandma’s family farm. This recipe is very simple and easy to follow, and the results are outstanding.
Ingredients For The Pecan Cheesecake Bars Recipe:
For The Base:
- 2 cups of digestive or graham crackers
- 1/3 cup of unsalted butter
For The Filling:
- 16-ounces of full-fat cream cheese
- 1 1/4 cups of sour cream
- 3/4 cup of sugar
- 3 tablespoons of flour
- 1 1/2 tablespoons of lemon juice
- 1 teaspoon of vanilla
- 3 large eggs
For The Pecan Topping:
- 1/2 cup of coconut sugar
- 1/2 cup of golden syrup
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 2 large eggs
- 1 1/3 cups of chopped pecans
Directions:
In this delicious pecan cheesecake bars, video recipe tutorial by El Mundo Eats, on YouTube, you will learn how to make these awesome snacks in a few easy steps. You will begin by making your crust and add the filling and bake at 275°F for 50 minutes.
Then, you will add the pecan mixture and bake for another 30 minutes.
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This recipe is so delicious and easy to make!