3-Ingredient Peanut Butter Cookie Recipe

This peanut butter cookie recipe by The Cooking Foodie on YouTube is gluten-free, flourless, and only requires 3 ingredients to make. I am surprised that this recipe doesn’t need flour in order to make the cookie, but it’s perfect for those that may not have the ingredient. Most likely I would have all 3 of the ingredients in my pantry at all times, so this is a convenient cookie recipe to make. I like how effortless these cookies are without having to add the extra ingredients. So, if you’re a peanut butter lover, this would be a great way to have a small treat. Plus, you can add crunchy peanut butter if you want the extra crunch from the peanuts too. These cookies look so good, and I can’t wait and see how they turn out.

Ingredients:

• 1 cup Peanut butter
• 1 Egg
• 3/4 cup Sugar

Directions:

First, preheat the oven to 350Fm and line the baking sheet with parchment paper. In a large mixing bowl, mix peanut butter, sugar, and egg.

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Next, roll the cookie dough into 16 or so balls, and place them onto the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake for 8-10 minutes, until cookies begin to brown. Let it cool on a cooling rack.

Overall, I would make these peanut butter cookies because they are so simple and easy to make with only 3 ingredients. It’s nice that this recipe doesn’t require flour so this is a nice recipe for those that have a gluten allergy. The brown natural color from the peanut butter looks amazing, and I like the crisscross pattern that the forks make. Also, I think it would be perfect to make a batch of these and add them into a metal tin can for a housewarming or gift.

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