Image credit: Smokin' & Grillin' wit AB on Youtube and wildandwhole on Instagram
This peach cobbler is a sweet crowd-pleaser that every sweet tooth will enjoy. Smokin’ & Grillin’ wit AB brings us another recipe that is bursting with flavor and also has a mouth-watering appearance. Make some for your loved ones, which I’m pretty sure they’ll love!
Prepare all the needed ingredients.
Transfer the sliced peaches from the can and pour them into a pan. Pour in half a cup of the white sugar and stir until combined. By pouring half and half of the sugar into the peaches, it will avoid clumping the sugar.
Next, add half and half of the brown sugar to the white sugar. Pour over 1 tsp of ground cinnamon and mix until well combined. Then, add in 1 tsp of nutmeg and mix until combined. Pouring each spice one by one while stirring in between gives the peaches time to incorporate more.
Place the pan over medium heat and lower it to about 200 degrees. Let the peaches cook for about fifteen minutes with the lid on.
Take a baking pan and grease it all over with baking spray to keep the crust from sticking to the pan. Lay and stretch the pie crusts neatly on the greased pan. When the peaches are ready, gently pour them into the greased pan with the pie crusts.
Slice the other box of pie crust into strips. Place the strips on top of the peaches by stacking them like basket weaving or as so. Brush the melted butter on the pie crust strips.
Place the pan in the oven and let it bake for 1 hour and 15 minutes at 350F. Carefully remove the pan from the oven and let it cool before serving.