Peach Cobbler Pudding Recipe

Banana pudding is one of the famous dessert recipes. Who wouldn’t love it, right? It’s comforting, delicious, and inexpensive to make. But have you ever wondered about using a different fruit like peach instead of banana? If you are wondering what it tastes like, try this peach cobbler pudding recipe by Camirra’s Kitchen. It is equally amazing. I am sure it won’t disappoint you.

RELATED: Easy Homemade Peach Butter Recipe

It is packed with homemade vanilla pudding, peach cobbler filling, Biscoff cookies, and oatmeal cookies. You’ll get an explosion of flavors and textures in your mouth with each scoop. Make sure to make your pudding from scratch, as it tastes way better than the instant one.

Here’s another recipe for you to try: Easy Peach Salsa Recipe

Easy Peach Cobbler Pudding Ingredients

For the homemade vanilla pudding:

• 5 tablespoons of cornstarch
• 2/3 cup of sugar
• 1/4 teaspoon of salt
• 1 cup of heavy cream
• 3 1/2 cups of whole milk
• 4 egg yolks
• 1 tablespoon of vanilla extract
• 2 tablespoons of butter
• whipped cream

For the peach cobbler filling:

• 3 cans of peaches in heavy syrup (2 of them drained)
• 2 teaspoons of cornstarch in 1 tablespoon of water
• 1/4 cup of brown sugar
• 1 tablespoon of vanilla
• juice of 1/2 lemon
• 1/2 teaspoon of nutmeg
• 2 teaspoons of cinnamon
• 1/4 cup of peach bourbon (optional)
• 1 tablespoon of butter

Garnish:

• oatmeal cookies
• Biscoff cookies

How to Make Peach Cobbler Pudding

Step 1:

In a cooled pot, mix the cornstarch, sugar, and salt very well. Once mixed, add the egg yolks and whisk them in. Pour the mixture of whole milk and heavy cream while continuously mixing. Turn the heat to low heat and gradually increase the heat. Keep stirring for 20 minutes until it becomes thick. Remove from heat, then add the butter and vanilla. Mix well. Transfer to a container, place the lid, and refrigerate for about 2 hours to overnight.

Step 2:

Place a pan over medium heat, and add the peaches, a little peach bourbon, salt, cinnamon, nutmeg, vanilla extract, a little brown sugar, and lemon juice. Mix well. Cover and let it simmer over medium-low for 5 minutes. Add cornstarch slurry and butter. Mix well.

Step 3:

Add the chilled pudding to a bowl and fold in the whipped cream.

Step 4:

Crush the oatmeal cookies a little bit. Assemble the peach cobbler pudding in the trifle bowl. Add a layer of the pudding mixture, then surround the edges with lotus Biscoff cookies. Add a few more in the center, then add the peaches with the syrup, and crushed oatmeal cookies. Repeat the layers.

Peach Cobbler Pudding Recipe