Parmesan Mashed Potato Cakes Recipe

Are you looking for a delicious potato recipe to make? I recommend these mashed potato cakes from All Wings Everything on YouTube. These potato cakes are not your ordinary recipe; they’re fluffy, delicious, and coated with lots of parmesan cheese. Everyone will love them, and they will certainly be gone in a snap.

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What I like about this recipe is that you’ll only need ten ingredients, and it comes together quickly and easily. It’s one of my favorite side dishes to make, and it’s always a hit with the family. Come try this recipe today by watching how to make it in the video below.

Ingredients:

• 2 – 3 large potatoes
• 1 1/2 cups shredded parmesan cheese, divided
• 1/2 cup flour
• 1 egg
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup canola oil
• 1/4 cup chives
• 1/4 cup parsley

Directions:

Step 1

To start, bring a pot of water to a rolling boil, then drop the potatoes. Let them boil for 25 to 35 minutes until they’re fork-tender. After boiling, transfer them to your work surface and let them cool completely. Next, peel the skin off, transfer them to a mixing bowl, then mash them using a fork. Once done, start adding other ingredients: 1 egg, 1 cup shredded parmesan cheese, 1/4 cup parsley, 1/4 cup chives, 1/2 cup flour, 1 tsp salt, 1/2 tsp ground black pepper, and 1 tsp smoked paprika. Mix everything until well combined.

Step 2

Now, it’s time to assemble the potato cakes. Take about half a cup of the mixture, form it into a thick patty, then place it on a rack. Repeat these steps until you finish the mixture. After this, take each potato cake and dredge it into the remaining shredded parmesan cheese. Set them aside. Heat 1/4 cup canola oil in a large skillet over medium heat, then add the potato cakes. Cook them in batches for three to five minutes on each side until golden brown.

Parmesan Mashed Potato Cakes Recipe