Parmesan Crusted Potatoes Recipe

Potatoes are a staple side dish in our household, and our current favorite is this parmesan crusted potatoes from Cooking With Kiona on Youtube. I’m telling you, this is one of the best potato recipes I’ve ever tasted, and it’s super easy to do! You’ll just need some potatoes, parmesan cheese, and some dry herbs I’m sure you already have in your kitchen. This is a delicious and inexpensive side dish you can serve with just minimal effort. My family really loves this potato dish and I’m sure your family will, too! So if you’re looking for a unique potato side dish, try this recipe today and see for yourself. Watch the video below to learn the step by step instructions. 

Ingredients:

• 1 lb baby potatoes
• 1/4 cup melted butter
• 1 – 2 tbsp olive oil
• 1 tbsp minced garlic
• 1/3 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• parsley

Directions:

Step 1

To start, wash 1 lb of baby potatoes thoroughly, then dry them off. After this, cut them in half. Next, prepare your seasonings. In a small mixing bowl, combine 1/2 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/2 tsp Italian seasoning, and 1/2 tsp red pepper flakes. Mix everything together until well combined, then set aside. Next, add 1/4 cup melted butter to a casserole dish followed by 1 tbsp minced garlic, 1/3 cup grated parmesan cheese, and your seasoning mixture. Mix everything together to form a pasty consistency.

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Step 2

Spread the paste throughout the bottom of the casserole dish, making sure it’s entirely covered. Now, layer the halved potatoes, cut side down, into the pan. Once done, brush the potatoes with olive oil and sprinkle with some grated parmesan cheese on top. Place the potatoes in the oven at 425 degrees F and bake for 35 minutes. After baking, let them cool a bit then serve.

Parmesan Crusted Potatoes Recipe