Parker House Rolls

These parker house rolls are incredibly soft and fluffy! They have a beautiful golden brown color and a buttery flavor, making them the perfect side for delicious meals. You don’t have to go to your favorite restaurants to get freshly baked parker house rolls, as you can easily make them at home with Bincy Chris‘ recipe.

RELATED: Nutty Cinnamon Rolls Recipe

You only need 7 ingredients to make homemade Parker House rolls – flour, milk, instant yeast, sugar, salt, butter, and egg. Bake them, and your house will be filled with an incredibly delicious aroma. Serve them at Thanksgiving with turkey and cranberry sauce.

Here’s another recipe for you to try: Crockpot Garlic Dinner Rolls Recipe

Easy Parker House Rolls Ingredients

• 2 1/2 cups of flour
• 1/2 cup and 1 tablespoon of milk
• 1 1/2 teaspoon of instant yeast (1 3/4 teaspoon of active dry yeast)
• 3 tablespoons of sugar
• 3/4 teaspoon of salt
• 3 1/2 tablespoons of butter
• 1 egg

How to Make Parker House Rolls

Step 1:

In a bowl, add lukewarm milk, yeast, sugar, salt, and egg. Mix well. Next, add softened butter and flour. Combine everything together.

Step 2:

Transfer the dough to a clean work surface and knead until smooth and elastic. Keep it on the counter and cover it with a bowl. Let it sit for 30 minutes.

Step 3:

After 30 minutes, place it on a lightly floured work surface. Roll it with a rolling pin into a square shape (27x30x1 cm) that is 1/4 to 1/2 inch thick. Brush the top with softened or melted butter.

Step 4:

Divide the rectangle into 15 equal pieces.

Step 5:

Fold the dough onto itself, to 3/4 of the length. Place on a greased or lined baking tray with the smooth surface facing up. This will prevent the rolls from unfolding.

Step 6:

Cover the dinner rolls with plastic wrap and let them rise for 60 to 70 minutes or until they puff up well.

Step 7:

Bake the rolls at 350F for 15 to 18 minutes. The time may vary depending on the size of the rolls.

Step 8:

Serve and enjoy!

Parker House Rolls Recipe