Panda Express Orange Chicken Recipe to Make at Home
Image Credit: 매일맛나 delicious day via YouTube
Do you love ordering and eating the orange chicken recipe from panda express? I do too, I think it’s one of the best dishes on their menu and I wouldn’t mind eating that over and over again! But did you know that you can make them at home? Well, you better try this recipe out and you’ll surely see no difference between the ones you made from the original! This impressive recipe is brought to us by 매일맛나 delicious day on YouTube.
Ingredients:
Chicken Seasoning
- 290g (½ lbs.) Chicken breast
- 1 tbsp Minced garlic
- 2 tbsp Orange juice
- 3g (¾ tsp) Salt
- ½ tsp Black pepper
Dough
- 50g (½ cup) Rice flour
- 25g (¼ cup) Cornstarch powder
- 25g (¼ cup) Plain flour
- 90ml (½ cup) Water
Sauce
- ½ tsp Ginger powder (optional)
- 1 tsp Chili pepper powder
- 50g (¼ cup) Brown sugar (or white sugar)
- 1 tbsp Honey
- 50ml (3½ tbsp) Orange juice
- 2 tbsp Soy sauce
- 4 tbsp Vinegar
Starch Water
- 1.5 tbsp Corn starch powder
- 2 tbsp Water
Directions:
Step 1
Slice the orange and squeeze all the juice out. Cut the chicken into small and thin slices, transfer it to a bowl, add minced garlic, orange juice, salt, and pepper. Mix it well then refrigerate for around 30 minutes and let it soak the marinade. Prepare the dough recipe by mixing the rice flour, cornstarch, plain flour, and water in a bowl. Whisk the ingredients until smooth and well-combined, then put the chicken in the batter.
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Step 2
For the sauce, combine the ginger powder, chili powder, brown sugar, honey, orange juice, soy sauce, and vinegar in a mixing bowl. Pour the mixture into a pan then add the starch, stir it until the sauce has thickened. Preheat the oil and deep fry the chicken, drain and let it cool for 5 minutes then refry for a more crispy texture. Once the breading turned brown, drain the oil and pour the sauce mixture. Cover the chicken in the sauce evenly, garnish and serve.
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