Easy Outback Kookaburra Chicken Wings Recipe

Outback is known for its amazing steaks, but did you know that their chicken wings are even better? This copycat recipe of their famous kookaburra chicken wings from Mr. Make It Happen on Youtube is the next thing you should try. There are a lot of variations of this recipe, but this one is seriously the best out there. It’s fast and easy, and the best part is you can make this in the comforts of your own home – no need to visit your nearest Outback anymore. Give it a try today!

Ingredients:

• chicken wings
• 2 cups all-purpose flour
• lard (or your choice of frying oil)
• salt, pepper, garlic, onion powder (to taste, or all-purpose seasoning)
• poultry seasoning
• cumin
• chicken bouillon powder
• 1/2 cup hot sauce
• 2 tbsp butter

For the homemade blue cheese dressing:

• mayonnaise
• sour cream
• Worcestershire sauce
• buttermilk
• apple cider vinegar
• blue cheese
• all-purpose seasoning

Directions:

Step 1

First, clean the chicken wings thoroughly. Rinse them under cold water and dry them off using a kitchen paper towel. Next, place the chicken wings in a large bowl. Season them with all-purpose seasoning (or you can use salt, pepper, garlic, and onion powder) followed by poultry seasoning. Mix it thoroughly using your hands. In a different bowl, put 2 cups of all-purpose flour, all-purpose seasoning, cumin, chicken bouillon powder, and poultry seasoning. Whisk it well, making sure everything is combined. Set it aside. Next, make the homemade blue cheese dressing. In a bowl, put mayonnaise, sour cream, Worcestershire sauce, buttermilk, apple cider vinegar, and blue cheese. Mix it all thoroughly to combine, then season with some all-purpose seasoning. Place it in the refrigerator to chill it.

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Step 2

Coat each chicken wing with the seasoned flour then put them on an aluminum foil-lined baking sheet. In a pan, put some good amount of lard for deep frying (you can use any frying oil you want), then slowly submerged the chicken wings in 350-degree oil. Let them fry for about seven to eight minutes. Flip them around using tongs from time to time to ensure both sides are properly cooked. After frying, place the chicken wings on a wire rack to drain them. Next, in a pan, melt 2 tbsp of butter. Add 1 – 2 tsp of chicken bouillon powder followed by 1/2 cup of hot sauce. Mix it well. After this, put the chicken wings into a large mixing bowl then pour in the hot sauce and give it a toss.

Easy Outback Kookaburra Chicken Wings Recipe