Crispy Onion Potato Chips Recipe

Who says you can’t make your own potato chips at home? Because this recipe from table diary 식탁일기 on YouTube will prove you wrong. You will surely love this fantastic potato chip recipe. It’s super easy to make, comes together so quickly, and you can munch on this any time of the day. You’ll never consume store-bought ones, once you tried this, I swear.

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What’s more, you’ll only need six ingredients that you might already have in your kitchen. It’s the perfect budget-friendly homemade chips that are healthy and delicious. Check out the video below to learn the step by step instructions on how to make this. 

Ingredients:

• 1 large potato
• 1/2 of white onion
• 1/4 cup of water
• 1/2 cup of cornstarch
• 1/2 tsp baking powder
• a pinch of salt

Directions:

Step 1

Wash and peel the potato, then cut it into smaller pieces. Transfer these to a medium pot, pour enough water to submerge them, then boil. Once the potatoes are fork-tender, drain them well and transfer them to a blender. Next, cut half a white onion into smaller pieces as well, and add them to the blender together with the boiled potatoes. Add 1/4 cup of water and start to blend until mushy and smooth. After this, transfer the mixture to a large mixing bowl.

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Step 2

To that, add 1/2 cup of cornstarch, 1/2 tsp baking powder, and a pinch of salt. Mix well until there are no lumps. (Add more cornstarch if the consistency is too thin.) Once done, transfer the mixture to a piping bag, and squeeze uniform pieces into a parchment paper-lined baking sheet. After this, add another piece of parchment paper over the top, then press each piece to flatten it with the bottom of a cup. Place the tray in the oven at 275 degrees F for 12 minutes, then lower the temperature down to 230 degrees F and continue baking for another 30 minutes.

Crispy Onion Potato Chips Recipe