One-Pot Taco Spaghetti Recipe
If you have never tried taco spaghetti, this is your sign to try it. When I came across Catherine’s Plates YouTube video on how to make taco spaghetti in one pot I just knew I had to try it. I love one-pot recipes because they make for easy cleanup, and this one is great because it can be done in a short amount of time. I’ve been trying a lot of one-pot recipes lately, from one-pot chicken pot pie to one-pot chicken fajita pasta. The flavors of this one-pot spaghetti will satisfy that salty craving and fill you up.
Ingredients Needed For This Recipe:
- Onion
- Salt
- Pepper
- Ground Beef
- Taco Seasoning
- Canned Corn
- Rotel Tomatoes
- Chicken Broth
- Cheese
- Parsley
Directions:
Step One
Chop your onions and let them brown. After the onions are chopped, put them in the pan and allow them to brown.
Step Two
Add your ground beef and let it get brown while your break it apart.
Image by. Cathrine’s Plate via YouTube video.
Step Three
Add taco seasoning to the pot, then a drained can of corn and your Rotel tomatoes. You will also add in the chicken broth. Make sure you have enough for the spaghetti to cook in.
Step Four
Put your heat on to high so you can bring the broth to a boil and add in the spaghetti noodles. Let it all cook for 13-16 minutes while checking on it and stirring. Turn the heat to low after the pot comes to a boil.
Image by. Cathrine’s Plate via YouTube video.
Step Five
Turn off the stove and add some cheese to the top of the pot and let it melt. You can add some parsley on top for garnish as well.
That’s it. The recipe is super simple and won’t take too much time to complete.
