One-Pot Healing Chicken Vegetable Soup

With the weather cooling down, the number of soup recipes is racking up on YouTube. This one-pot healing chicken vegetable soup by Honeysuckle on YouTube reminds me of soup that my dad would make for me on cold days when I was younger. The best thing about this recipe is that it requires just one-pot to make, and that’s what keeps all of the flavors packed in. It’s such a cozy soup to make because it’s healthy and made from scratch. It’s a simple soup that can be served with leftovers. I love this type of soup with a side of rice to add a bit of carb into the mix.

Ingredients:

• 1/2 onion, chopped
• 2 carrots, chopped
• 2 celery, chopped
• 2 teaspoons turmeric powder
• 1 tablespoon ginger, minced
• 4 cloves garlic, minced
• 1.5 lbs chicken thighs, skin off
• 32 Oz bone broth plus 1 cup water
• 3 cups chopped kale
• Salt and pepper to taste
• Juice from half a lemon

Directions:

First, in a pot, drizzle oil and sautee onions until translucent. Add celery, carrots, and a pinch of salt. Sautee them until caramelized, and add ginger, turmeric, and garlic.

Next, continue to watch HoneySuckle tutorial on YouTube for full instructions and details. Once all of the ingredients are added, let the soup cook and simmer in the pot. Remove the chicken from the pot and use a fork and knife to shred or cube the meat off the bones.

This is the type of soup that I love because all of the herbs give off such a flavorful taste in soups. I would make this type of soup in huge batches for my family because they would enjoy this too. This is such a great recipe for this time of year, so I’m excited to follow this exact recipe.