One-Pot French Onion Pasta Recipe

Make pasta night more exciting with this French onion pasta recipe from Laura in the Kitchen on YouTube! This mouthwatering pasta dish all cooks in one pot; making it a timesaving recipe perfect for a busy weeknight. And it may look simple, but all the flavorful taste of a French onion soup is here!

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You’ll only need a handful of ingredients you might already have to make this pasta dish. You can also use your pasta of choice if you don’t have rigatoni on hand. What are you waiting for? Try this recipe today and see for yourself!

Ingredients:

• 2 large yellow onions, thinly sliced
• 3 cloves of garlic, minced
• 2 tbsp butter
• drizzle of oil
• 1 tbsp brown sugar
• fresh thyme
• 1 lb rigatoni
• 4 cups of beef stock
• 1 tbsp garlic and herb seasoning
• 1/2 cup heavy cream
• salt and pepper, to taste
• freshly grated parmesan
• freshly chopped parsley

Directions:

Step 1

Add a drizzle of olive oil and 2 tbsp butter in a Dutch oven and turn the heat on right between medium and medium-high heat. Once heated through and the butter is melted, add the sliced onions and season with a pinch of salt. Let the onions cook until they break down, stirring them frequently. After about 20 minutes, add the minced garlic and 1 tbsp brown sugar. Cook for another minute.

Step 2

Now, add 4 cups of beef stock, 1/2 cup heavy cream, 1 tbsp garlic and herb seasoning, and some fresh thyme. Stir together and let it come to a boil. Once boiling, season it with some salt, then add the rigatoni. Cook them until the rigatoni is nice and al dente. After this, stir in the grated parmesan, ground black pepper, and freshly chopped parsley. Let it cook for two minutes, turn it off, put the lid on, and just let it sit for a few minutes. Serve and enjoy!

One-Pot French Onion Pasta Recipe