One-Pot Creamy Mushroom Chicken Recipe

Get ready to be surprised with the taste of this one-pot creamy mushroom chicken recipe by Chef Jack Ovens! My family loves this dish so much that we make sure to cook it every two weeks at home. You can serve this with pasta, mashed potatoes, vegetables, or even rice. It’s fantastic – you have to try it now.

Ingredients:

For the chicken:

• 2 teaspoons of olive oil for chicken seasoning
• 8 large chicken thighs (boneless and skinless)
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• salt and pepper
• 1 tablespoon of olive oil for cooking chicken

For the creamy garlic mushroom sauce:

• 1 tablespoon of unsalted butter
• 2 shallots (finely diced)
• 10.5 oz of Swiss brown mushrooms (thinly sliced)
• 3.38 oz of dry white wine (or chicken stock)
• 6 garlic cloves (minced)
• fresh tarragon (chopped)
• fresh parsley (chopped)
• thickened cream
• parmigiano reggiano

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Instructions:

Step 1:

Place the chicken in a bowl. Add the olive oil, onion powder, garlic powder, dried thyme, dried oregano, sea salt flakes, and crack black pepper. Mix until well combined. Set aside.

Step 2:

Place a pan over medium-high heat, add 1 1/2 tablespoons of olive oil. Once hot, add the seasoned chicken and cook in batches. Sear each side for about 6 minutes to get a nice crust. Remove from the pan and place on a plate. Allow to rest for a while. Continue cooking the other chicken.

Step 3:

In the same pan, add the unsalted butter. Once it starts melting, add the chopped shallots. Mix and cook for 1 minute. Add the sliced mushrooms and some salt. Cook for 5 to 6 minutes. Mix it to deglaze the pan. Add the minced garlic and constantly mix to avoid burning.

Step 4:

Add white wine or chicken stock and mix well. Next, add thickened cream and cracked black pepper. Mix until well combined. Allow it to come to a simmer. Give it another stir and lower the heat to medium-low and allow it to lightly simmer for about 6 minutes. Mix parmesan cheese and tarragon if preferred and cook for 30 seconds.

Step 5:

Place back the chicken into the sauce and the juice too. Gently mix everything together. Cook for about 1 minute and remove from heat. Serve in a bowl and garnish with black pepper, cheese, and parsley. Enjoy!

One-Pot Creamy Mushroom Chicken Recipe