Rotisserie chickens are so delicious, and they can be used for so many homemade recipes. By putting creamy sauce with noodles on a chopped chicken is the winning flavor in my eyes. When I found this amazing one-pot chicken tetrazzini video recipe tutorial by Natasha’s Kitchen, on Youtube, I knew I had to make it right away. This recipe also stretches your ingredients to feed more people because the rotisserie chicken can be chopped really finely and of course all the other ingredients really spread this recipe out.
Ingredients For The One-Pot Chicken Tetrazzini Recipe:
For The Chicken Tetrazzini:
- 12 ounces of thin spaghetti (or linguine)
- 4 cups of shredded rotisserie chicken
- 1 pound of button mushrooms (thickly sliced)
- 1 medium onion (finely chopped)
- 3 to 4 cloves of garlic (minced)
- 2 teaspoons of olive oil
For The Creamy Tetrazzini Sauce:
- 4 tablespoons of unsalted butter
- 1/3 cup all-purpose flour
- 2 & 1/2 cups of chicken broth
- 1 tablespoon of freshly squeezed lemon juice
- 1 & 1/2 cups of half & half
- 1 teaspoon of sea salt (or to taste)
- 1/4 teaspoon of freshly ground black pepper
- 1/4 cups of chopped parsley (plus more to garnish)
- 1 & 1/2 cups of shredded Mozzarella cheese
Directions:
In this amazing one-pot chicken tetrazzini video recipe tutorial by Natasha’s Kitchen, on Youtube, you will learn to make this awesome recipe in a few easy steps. You will begin by adding your ingredients to the pot.
Then, you will mix these delicious ingredients and add the Mozzarella cheese to the top and bake in the oven until bubbly.
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