One-Pan Roasted Chicken and Potatoes Recipe

Are you looking for a chicken recipe to serve over dinner? This one-pan roasted chicken and potatoes from The Cooking Foodie on Youtube will surely blow your mind. It’s not just easy and quick to pull off, but the flavors of this dish are something out of this world – I mean, you would never try out any other recipe of this dish once you tried this. Curious now? Watch the video below to learn the full recipe. 

Ingredients:

• 4 – 5 potatoes (quartered)
• 2 lb (900g) chicken thighs and legs (bone in and skin on)
• 1 large onion (cut into large chunks)
• 5 – 6 tbsp olive oil (divided)
• 5 -6 garlic cloves (unpeeled)
• 1 tsp dried oregano
• fresh rosemary
• 1 tsp dried thyme
• 1 & 1/2 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt (or to taste)
• 1 tsp black pepper
• 1 tbsp lemon juice
• 1/2 tsp cumin

Directions:

Step 1

In a large bowl, add 4 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 & 1/2 tsp paprika, 1/2 tsp cumin, 1 tsp dried oregano, and 1 tsp thyme. Mix well to combine. Next, add the chicken thighs and legs to the bowl of the spice mixture. Mix until well coated. Cover it with a cling wrap. Marinate for at least one hour. After this, cut 4 – 5 potatoes into quarters, then transfer them to a bowl. add some fresh rosemary, 1 tsp salt, and 1 – 2 tbsp olive oil. Toss it, then transfer them to a tray. Add the marinated chicken.

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Step 2

After this, cut 1 onion into large chunks. Add the chopped onions into the tray followed by 6 – 7 unpeeled cloves of garlic. Put some more rosemary into the tray also. Place them in the oven at 425 degrees F for about fifty to sixty minutes. After sixty minutes, pull it out of the oven and transfer it to a plate to serve.

One-Pan Roasted Chicken and Potatoes Recipe