Image by Natashas Kitchen via Youtube
This one-pan creamy herb mushroom chicken recipe by Natashas Kitchen is a straightforward dish that you can prepare in just 30 minutes. The chicken is tender, juicy, and flavorful! It’s the perfect lunch or dinner meal for the whole family.
Make sure to prep all of the ingredients first before cooking. Cut the mushroom into thick slices, mince garlic cloves, and chop the herbs.
Place a large heavy skillet over medium heat and add 1/2 tablespoon of butter and 1/2 tablespoon of oil. Once hot, add thickly sliced mushrooms, then season it with 1/2 teaspoon of garlic salt. Let the mushrooms cook for about 5 minutes while stirring occasionally until they turn golden brown. Remove from plate once done.
Sprinkle 1 teaspoon of garlic salt all over your chicken. Using the same pan over medium heat, add another 1/2 tablespoon of butter and 1/2 tablespoon of oil. Transfer the chicken to the pan in a single layer and saute for 2 minutes per side or until just cooked through.
Put back the mushrooms into the pan and add 3/4 cup of heavy cream. Stir it well, then bring it to a light boil. Continue to cook for 2 minutes until the sauce becomes slightly thick. Remove from heat. The sauce will thicken more as it cools. Taste the sauce and add more garlic salt if needed.
Serve and enjoy!
For more delicious and easy recipes like this, make sure to visit Natashas Kitchen on Youtube. She has a lot of wonderful dishes that will surely impress your family or guests.