Chicken thighs are delicious no matter how they are cooked, but putting creamy dijon sauce with bacon on a chicken breast is the winning flavor in my eyes. When I found this amazing recipe by Cafe Delights, on Youtube, I knew I had to make it right away. This recipe also stretches your ingredients to feed more people because the chicken thighs can be sliced really thinly and flattened out. The tops of the chicken thighs are covered in a delicious creamy dijon sauce with spinach, now talk about rich. this recipe is so delicious!
Ingredients For The One-Pan Creamy Dijon Chicken Recipe:
For The Chicken:
- 2 pounds of boneless, skinless chicken thighs
- 1 teaspoon of seasoning salt
- 1/4 teaspoon of pepper
- 5 ounces of bacon
For The Sauce:
- 2 tablespoons of butter
- 1 onion (chopped)
- 4 cloves of garlic (minced)
- 1 tablespoon freshly chopped parsley
- 1 teaspoon of dried thyme (and dried rosemary)
- 1/3 cup of dry white wine (you can use chicken broth if you prefer)
- 1 & 1/2 cup of Half and Half
- 2 tablespoons of dijon mustard
- 1/2 teaspoon of chicken bullion
- 1/2 teaspoon of freshly ground pepper
- 1/4 cup parmesan cheese
- 2 cups of baby spinach leaves
Directions:
In this amazing recipe by Cafe Delights, on Youtube, you will learn how to make this delicious recipe in a few easy steps. You will start by sauteing your chicken.
Then, you will make the delicious cream sauce, then add the chicken.
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This recipe is absolutely delicious!
One-Pan Creamy Dijon Chicken Recipe
