This one-pan butter garlic broccoli from Recipe30 is the perfect solution for busy weeknights when you crave something nutritious and tasty but don’t want to spend a lot of time in the kitchen or deal with a sink full of dishes afterward. One thing you’ll love about this recipe is its simplicity. With just broccoli, butter, garlic, and a few seasonings, you can achieve a depth of flavor. The butter adds a rich, creamy base, while the garlic infuses the dish with a fragrant, savory punch that elevates the natural sweetness of the broccoli.
RELATED: 15-Minute Garlic Broccolini Pasta Recipe
This dish is not only quick and easy but also incredibly versatile. It can serve as a side for a wide range of main dishes, from grilled meats to pasta, or even be enjoyed on its own as a light meal. The crisp-tender texture of the broccoli, combined with the buttery garlic coating, makes it a universally appealing dish that even picky eaters will love.
Ingredients:
- 4 tbsp extra virgin olive oil
- 2 heads of broccoli
- 2 – 3 cloves of garlic, grated
- 1/4 cup water
- 1 lemon, juiced
- 3 tbsp butter
- salt and ground black pepper
Directions:
Step 1
Rinse the broccoli under cold water and then trim the end of the stalks. Split each head into six pieces, then set them aside. Next, grate the garlic cloves finely and juice one whole lemon. Now, heat a large skillet over medium-high heat, then add 4 tbsp extra virgin olive oil. Once the oil is heated through, add the broccoli, season with salt and ground black pepper to taste, and saute for two to three minutes.
Step 2
Once the edges are slightly browned, add the finely minced garlic and cook for 20 seconds. After this, add the lemon juice and 1/4 cup of water. Cover with a lid and let it cook for two minutes. After two minutes, remove the lid and mix 3 tbsp butter into the liquid. Once the butter is melted, remove the broccoli from heat and serve immediately.
One-Pan Butter Garlic Broccoli Recipe
