One-Pan Breakfast Sandwich Recipe
Image credits: Natashas Kitchen via Youtube
Even if you’re busy, I’m sure you’ll still be able to pull this breakfast sandwich out from Natashas Kitchen on Youtube. It’s the best way to start a busy morning, and it’s all cooked in one pan! Cheesy, juicy, and super delicious, I’m sure this will become a breakfast staple. Make this today for your family by watching the video below.
Ingredients:
- 1 English muffin, cut in half
- 2 eggs
- 2 – 4 slices of ham
- 1/3 cup finely shredded cheese
- 1 tsp chives, finely chopped
- salt and pepper, to taste
- 1 tbsp olive oil (or butter to saute)
Directions:
Step 1
Heat a large non-stick pan over medium heat with a little bit of oil. Toast the English muffin, and in the very same pan, crack two eggs. Sprinkle some salt and pepper on the eggs, then add fresh chives and plenty of cheese.
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Step 2
Place the toasted muffin over the egg to melt the cheese. Flip it over and add ham to one side and more cheese. Then sandwich it all together. Serve immediately.
