One-Pan Beef and Rice Enchilada Recipe

Simplify dinner with this one-pan beef and rice enchilada from Simply Mamá Cooks on YouTube! Picture this: a savory blend of seasoned ground beef, tender rice, and melted cheese, all cooked in just one pan and smothered in your favorite enchilada sauce. It’s the perfect meal if you don’t have enough time that will still satisfy the whole family.

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Say goodbye to kitchen chaos and hello to easy cleanup, all while savoring the delicious taste of homemade enchiladas. This will surely become an instant hit, I’m sure of it. Dive into this fuss-free culinary adventure and discover how to whip up this crowd-pleasing meal in no time! Watch the video below to learn the step by step instructions, or continue reading down for the complete written recipe.

Ingredients:

• 1 lb lean ground beef
• 2 cups Minute rice
• 1 tbsp tomato chicken bouillon powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1 3/4 cup water
• 1 1/2 cups enchilada sauce
• 6 – 8 oz mild cheddar cheese
• salt and ground black pepper, to taste

Directions:

Step 1

In a large skillet, add the ground beef and cook until brown. Season with 1 tsp garlic powder, 1 tsp onion powder, and a pinch of salt and ground black pepper. Once the meat is cooked, add 2 cups of Minute rice, 1 tbsp tomato chicken bouillon powder, and 1/2 tsp ground cumin. Stir around, then pour 1 3/4 cup water. Spread it nicely, then top it with 1 1/2 cups of your favorite enchilada sauce and 8 oz shredded mild cheddar cheese.

Step 2

Cover the skillet with its lid and let everything cook for ten minutes until the cheese fully melts. (Lower the heat at this point.) After cooking, remove the lid and garnish with freshly chopped scallions. Serve and enjoy!

One-Pan Beef and Rice Enchilada Recipe