The moment I saw this one-bowl strawberry cake video tutorial by Cook N Share on YouTube, I fell in love. This cake is just like the one my aunt June used to make for the annual strawberry festival in the little town where I grew up. The one-bowl strawberry cake is like a shortcake, but instead of spooning the strawberries over the golden vanilla cake, the strawberries are actually cooked into the cake itself. These cooked strawberries are even sweeter than raw ones because they get caramelized in the cake as it’s cooking and the flavor is incredible.
Ingredients:
- 2 eggs
- 2 cups all-purpose baking flour
- 2 teaspoons of baking powder
- A pinch of salt1/2 cup vegetable oil
- 1 cup of sugar
- 1 cup of sour cream
- 12 ounces of strawberries
- powdered sugar (for dusting)
Directions:
This is a brilliant video recipe tutorial by Cook N Share on YouTube! The yellowcake he makes is a basic scratch cake and has all the regular ingredients you would find in a cake mix. In fact, I always wonder why people even buy cake mixe because they only contain flour, sugar, and baking powder. One important thing to remember here is to sift the flour.
Then, you will layer fresh strawberries actually in the batter, before you cook it at 350-degrees for 60 minutes.
This cake is really simple and it is phenomenally good and my family loves it as much as I do.
