If you’re tired of going all the way to Olive Garden just to eat their alfredo pasta whenever you crave it, just try to recreate it at home with the help of Stephanie Manley‘s copycat recipe on YouTube! It tastes just as incredible as the original, plus, you can make more than they would usually serve so you can have as much as you want. So if you have time, then just try making this at home, sit comfortably on your couch, and indulge in this yummy goodness. You can even pair it with your favorite side dish. Read down the full instructions below and enjoy cooking!

Ingredients:

  • 4 cups of heavy cream
  • 8 ounces of butter
  • 1½ cups of parmesan cheese
  • 1 teaspoon of garlic puree or garlic powder
  • 1 pound of pasta, cooked according to package directions

Directions:

Step 1

Before preparing the sauce, cook the pasta according to the package instructions. Next, place a saucepan on a stove over medium-high heat, add the butter, and let it melt before adding the garlic. Let the butter cook for a little bit just until the garlic becomes fragrant, then add the cream, give it a good stir, and let it simmer until nice and bubbly.

How To Make Olive Garden Alfredo Pasta Copycat
Image credit: Stephanie Manley via YouTube

[social_warfare]

Step 2

Once the sauce is softly bubbling, add the parmesan cheese, you can also add some nutmeg or white pepper at this point if you want, and add more garlic powder as well if desired. Stir them all together until well combined and the cheese has completely melted. Add the cooked pasta, then serve, and enjoy!

Easy To Make Olive Garden Alfredo Pasta Copycat
Image credit: Stephanie Manley via YouTube

 

*Thanks to Stephanie Manley via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Olive Garden Alfredo Pasta Copycat Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like