Thinking of an easy and fast dish to serve for dinner? How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! on Youtube. You can never go wrong serving this all-time favorite dinner for the family! What’s more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. Learn this hearty recipe by watching the tutorial below.
Ingredients:
- 2 lb ground beef
- 1 pkg Lipton onion soup
- 1/2 cup panko bread crumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 to 2 tsp salt
- olive oil
- parsley (for garnish, optional)
Gravy:
- 1/4 cup all-purpose flour
- 1/2 tsp browning seasoning
- 2 1/2 cups of beef broth
- 1 cup sliced mushrooms (optional)
- 2 small to medium onions (sliced)
- 1 tbsp Worcestershire sauce
- 1/2 tsp cajun seasoning
- 1 tsp black pepper
- 2 tbsp butter (divided)
Mashed Potatoes:
- 6 small russet potatoes (peeled and chopped)
- 1 cup warmed whole milk (divided)
- 1/2 stick of butter (melted)
- 1/2 cup of sour cream
- 1 to 2 tsp of salt (to taste)
Directions:
Step 1
In a large mixing bowl, add the 2 lb of ground beef. Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). After this, add 1 package of onion soup. Season with 1 tsp black pepper, 1 tbsp garlic powder, 1 to 2 tsp salt, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. Gently mix to combine the ingredients. With clean hands, scoop out the meat mixture and form the patties. (This will create exactly 8 patties.) In a skillet on medium heat, put some good amount of olive oil. Place the patties on the skillet when you are sure that it is already hot. Sear for about 3-4 minutes. After searing, take the excess oil out of the skillet and return it to the stove. Melt 1 tbsp of butter. Throw 2 sliced small onions into the skillet and saute until slightly translucent. Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. Cooked the flour for 1-2 minutes. After this, add 2 cups of beef broth and whisk it. Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. Mix it. Next, add the mushrooms (optional), 1/2 tsp cajun seasoning, and 1 tsp black pepper. Mix it. Add another 1/2 cup of beef broth to thin out the gravy sauce. After this, place the patties into the gravy sauce. Simmer on low for 5-10 minutes.
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Step 2
In a pot, add water and a pinch of salt. Bring it to a boil, then add 6 peeled and chopped russet potatoes. Boil on high for about 12-15 minutes. After 15 minutes, turn off the heat and drain the potatoes. Mashed the potatoes in the same pot using a handheld potato masher. Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream. Continue mashing it. Add 1/2 stick of melted butter. After this, season with 1/2 tsp salt.
Old-School Hamburger Steak and Gravy Recipe
