Old-School Cabbage and Pork Jowls Recipe

This yummy and classic dish just got easier to make with this recipe and video tutorial by OLD SCHOOL SOUL FOOD on Youtube! You can serve this on your family dinnertime and surely both kids and adults alike will love it. So, if you want to give this a try, learn how to make it here, and you won’t regret it. It’s super easy to prepare and you can serve it with some cornbread or fried chicken.

Ingredients:

• 1 green cabbage, sliced
• ½ cup of white vinegar
• 2 tbsp of minced garlic
• 1-2 tbsp of salt, or to taste
• 1-2 tbsp of pepper, or to taste
• 1 pound of salt pork jowls, sliced thickly
• 1 cup of onions, chopped
• 2 quarts of chicken stock or pork stock

Directions:

Step 1

Clean and slice the cabbages, then clean the pork pieces as well, and set them aside. Place a large pot on a stove over medium-high heat or high heat, then add some oil before adding the onions, and saute them until translucent. Add the garlic, then give them a good stir, and add the pork.

[social_warfare]

Step 2

Stir them together, then pour the stock, stir them well, and bring it to a boil while covered for about 45 minutes or until the meat is tender. Once done boiling, add the cabbage and white vinegar, then cover it again with the lid, and continue to let it simmer for about 15 to 20 minutes or until the cabbage is tender. Season them with salt and pepper, then give them a good mix until well combined, and taste to adjust the flavor. Serve and enjoy!

*Thanks to OLD SCHOOL SOUL FOOD via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

Old-School Cabbage and Pork Jowls Recipe