This old-school beef and vegetable soup recipe by Camirra’s Kitchen will be your favorite dish during this cold weather. It’s full of flavors and nutrients – perfect for the whole family. I’m sure this will be on your weekly rotation this fall and winter.
Ingredients
- 1 1/4 lb of ground beef
- 28oz can of crushed tomatoes
- 2 tablespoons of beef bouillon
- 1 onion (cut into small pieces)
- 2 stalks celery
- 2 carrots (cut into thick rounds)
- 1/2 red bell pepper
- thyme, rosemary, oregano
- 1 cup of mixed vegetables
- 2 potatoes (cut into 1-inch chunks, then soaked in water)
- 1 teaspoon of onion powder
- 1 teaspoon of minced garlic
- 1 teaspoon of herb seasoning
- 1/2 teaspoon of dried thyme, pepper
- 1 tablespoon of cornstarch
- hot water
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of sugar
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Instructions
Step 1:
Place a 5-quart Dutch oven over medium heat. Once hot, add a little bit of oil, then drop the meat in chunks. Do not break it up. Cook for about 7 minutes without touching it.
Step 2:
After 7 minutes, gently turn the meat, then add the carrots, celery, and onion. Mix and cook for about 3 minutes.
Step 3:
Season with creole seasoning and beef bouillon and mix well. Next, add diced red pepper, pepper, thyme, onion powder, minced garlic, herb seasoning, and cornstarch. Mix everything well.
Step 4:
Add crushed tomatoes and some hot water, followed by your fresh herbs. Mix them, and allow to simmer for about 30 minutes on medium-low heat. Cover it until it starts to boil, then partially cover it to let the steam escape.
Step 5:
After 30 minutes, make a taste test and adjust seasonings if needed. Add the potatoes, frozen vegetables, Worcestershire sauce, and sugar. Mix, then place the lid back. Let it simmer on low for about 20 minutes.
Step 6:
Remove herbs before serving. Enjoy!
If you love this dish, make sure to check Cammira’s Kitchen on YouTube. She has tons of amazing video recipes for you.
Old-School Beef and Vegetable Soup Recipe
