Old-Fashioned Pecan Divinity Candy

Ever heard of this old-fashioned pecan divinity candy? It’s actually amazing! This southern delicacy is creamy, smooth, and fluffy, usually served during gatherings or holidays. Thanks to Come Sit At My Table for this awesome recipe. Remember when your mom or grandma used to make these treats during Christmas? These will definitely bring back a lot of memories from your childhood.

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To make these classic candies, you only need 6 simple ingredients – sugar, corn syrup, water, egg whites, vanilla, and pecans. They are very easy to make and ready in just a few minutes. Whenever I make this at home, it is always a hit! Everyone can’t get enough of these yummy Christmas treats. If you haven’t tried one before, make sure to make it this holiday season.

Classic Pecan Divinity Ingredients

• 2 2/3 cups of sugar
• 2/3 cup of light corn syrup
• 1/2 cup of water
• 2 egg whites
• 1 teaspoon of vanilla
• 2/3 cup of chopped pecans

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How to Make Pecan Divinity Candies

Step 1:

Place a 2-quart saucepan over low heat, and add sugar, corn syrup, and water. Stir constantly until it comes to a full boil and when the sugar dissolves. Once boiling, stop stirring and continue cooking until it reaches 260ºF on a candy thermometer.

Step 2:

When it’s almost at 260ºF, beat the egg whites using an electric mixer on high speed until stiff peaks form.

Step 3:

Continue beating the egg whites on medium speed while slowly pouring the hot syrup. It may take a few minutes before it thickens and holds its shape. Once it can hold its shape, when the beater is lifted, mix in the vanilla and nuts.

Step 4:

Immediately take your two spoons, scoop the mixture into small balls, and drop them onto parchment paper. Let them stand at room temperature to completely cool. After cooled, flip them over so that they will dry and become firm on both sides.

Old-Fashioned Pecan Divinity Candy