Old-Fashioned Corn Pudding Casserole Recipe

Old-Fashioned Corn Pudding Casserole Recipe | DIY Joy Projects and Crafts Ideas

Image by TheWolfePit via YouTube


This old-fashioned corn pudding recipe TheWolfePit on YouTube is a great side dish to have during the holidays. It’s very simple to make, and this would be a different way to serve corn. My family and I just have it out of the can and cooked over the stove to be smothered with butter. I’ve never had corn casserole before, but I think it would be a great way to make a cheesy dish. Plus, I love cheese so it gives me another reason to layer up something with extra cheese. Honestly, I am amazed and I think this corn pudding casserole recipe would taste great as an appetizer. I would take tortilla chips and eat it as a dip. Corn is such a versatile vegetable that is so easy to eat because it’s not as “green” as other vegetables.



  • 5 Eggs
  • 1/3 Cup Melted Butter (salted)
  • 1/2 Cup Whole Milk
  • 4 tbsp – Corn Starch
  • 2 Cups Whole Kernel Corn (frozen) 
  • 2 -14.75 oz Cans Creamed Corn
  • 1/4 Cup White Sugar


First, in a large mixing bowl, combine eggs, milk, sugar, and corn starch. Whip until well combined.

Corn Casserole Recipes - How To Make Corn Pudding
Image by TheWolfePit via YouTube


Next, add the creamed corn, whole kernel corn, and melted butter. Pour the mixture into a greased casserole dish. Bake uncovered in a preheated oven at 400F for an hour.

How To Make Corn Pudding - Old Fashioned Recipes - Thanksgiving Side Dishes
Image by TheWolfePit via YouTube

Overall, it’s a rich and cheesy casserole, and it’s more common than I thought. One of my friends brought over a corn casserole for Friendsgiving, but it was nothing like this recipe. I think it’s an interesting recipe, and it would still taste good reheated. Let it sit for 15 minutes to let it set before serving. Also, I don’t think there would be leftovers at all if I made this as a side dish during the holidays for my family.

Don’t Miss Out! Sign up for the Latest Updates