When I saw this awesome Nutella-stuffed chocolate chunk cookies video tutorial by El Mundo Eats, on YouTube, I fell in love with them. These wonderful cookies are so chocolaty and doubling up using the delicious chocolate hazelnut spread makes them irresistible, and absolutely gorgeous. They look so beautiful, they would make the perfect gift for friends and family. This recipe uses regular cookie ingredients and plenty of chocolate that are always perfect for all chocolate lovers.

Ingredients For The Nutella-Stuffed Chocolate Chunk Cookies:

Dry Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking soda
• 4 teaspoons of cornstarch

Wet Ingredients:

• 1/3 cup of butter (melted)
• 3/4 cup of brown sugar
• 1 large egg (room temperature)
• 1 teaspoon of vanilla extract

Other Ingredients:

• Blend the wet and dry ingredients, but do not over mix
• Add 4-ounces of semi-sweet chocolate (you can chop a bar or use chocolate chips)
• Chill in the cookie dough fridge for 2 hours
• Nutella balls (frozen)

Directions:

In this awesome Nutella-stuffed chocolate chunk cookies video tutorial by El Mundo Eats, you will learn how to make these delicious chocolate cookies in a few easy steps. You will begin by making the chocolate chunk cookie dough, then freeze it for a couple of hours.

Then you will make your Nutella balls, and freeze them. You will make your little cookie dough cups and add the frozen Nutella dollop and bake at 375°F for 15 minutes.

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These cookies are so delicious looking, I cannot wait to make them.

Nutella-Stuffed Chocolate Chunk Cookies