No Sugar Homemade Granola Bar

This no sugar homemade granola bar by Hebbars Kitchen will stop you from buying one from the store ever again. I seriously think homemade recipes are way better than anything you can buy from the stores. Not only do you know all the ingredients, but you can also customize the flavor to your liking just like what I did with this recipe. It has the perfect texture and flavors – definitely a must-try.

RELATED: Healthy Cucumber Yogurt Salad

This energy bar is healthy and does not contain any granulated sugar. It is packed with oats, dried fruits, seeds, and dates, giving a variety of textures and flavors in each bite. I love making this granola energy bar on busy weeks, as I can easily grab one and go. It gives you the energy boost to start your day.

Say goodbye to store-bought granola bars and make them at home instead. Here’s another recipe for you to try: Easy Fruit & Granola Cups With Creamy Yogurt Recipe

Easy Homemade Granola Bar Ingredients

• 2 cups of oats
• 1 cup of almond (chopped)
• 1/2 cup of pumpkin seeds
• 1/2 cup of sunflower seeds
• 1/2 cup of cranberries
• 4 dried apricots (chopped)
• 2 cups of dates (pitted)
• 2 tablespoons of water
• 1/2 cup of peanut butter
• 1/2 cup of honey
• 1 teaspoon of vanilla extract
• a pinch of salt

How to Make Granola Bars

Step 1:

Add 2 cups of oats in a pan over low heat. Roast until crisp. Transfer to a bowl.

Step 2:

In the same pan, add 1 cup of almond, 1/2 cup of pumpkin seeds, and 1/2 cup of sunflower seeds. Roast over low flame until crunchy. Transfer to the same bowl as the roasted oats.

Step 3:

Add 1/2 cup of cranberries and chopped dried apricots. Mix until well combined.

Step 4:

In a food processor, add 2 cups of dates and 2 tablespoons of water. Process until it becomes a smooth paste.

Step 5:

Add the date paste and 1/2 cup of peanut butter to the same pan over low heat. Mix until well combined. Cook for 5 minutes until smooth and shiny. Transfer to the same bowl as the oats, nuts, and dried fruits.

Step 6:

Add 1/4 cup of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Mix with your hands until well combined.

Step 7:

Line a baking pan with parchment paper, then transfer the mixture. Press and spread evenly. Flatten the top as much as you can. Refrigerate for 4 hours.

Step 8:

Once set, cut it into bars. Serve and enjoy.

No Sugar Homemade Granola Bar