I recently found this no-meat cauliflower gratin casserole video recipe tutorial by Cuisine Morocaine, on YouTube, and I knew I had discovered another winner. The greatest thing about this recipe is that you can use pre-cut vegetables or home-cut ones using your own vegetables. The cauliflower layer can also be made in advance and refrigerated, or this recipe can be a one-course quick meal on a work night when you don’t want to spend much time cooking. The ingredients are super easy as well! This h casserole recipe uses fresh cauliflower that gives it a wonderful flavor, and you also add green and red peppers, chopped onions, and wonderful spices to make it work as a one-pan main course idea.
Ingredients For The No-Meat Cauliflower Gratin Casserole Recipe:
- 1 cauliflower (cut and blanched)
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1 teaspoon of coriander
- 1 tablespoon of olive oil
- Salt and pepper (to taste)
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 cup of Mozzarella cheese (grated)
Directions:
In this no-meat cauliflower gratin casserole video recipe tutorial by Cuisine Morocaine, on YouTube, you will learn how to make this awesome casserole in a few easy steps. You begin by cooking your cauliflower, then mashing it in the bottom of your greased casserole dish. Then you will sautee your other ingredients and add the spices.
Then, you will add the other vegetables to the mashed cauliflower, then add the cheese.
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This recipe is so delicious-looking, I can’t wait to make it!
No-Meat Cauliflower Gratin Casserole Recipe
