Bread is one of my favorite foods in life, and especially love the rustic farmhouse taste of a good sourdough loaf. I have tried a few sourdough recipes, and this sourdough video recipe tutorial by Culinary Exploration, on YouTube, is by far the easiest I have found. The secret to a good sourdough loaf is to have a good sourdough starter, here is the very easy recipe for a sourdough starter that you can make and keep on the counter indefinitely.
Ingredients For Sourdough Bread Recipe:
- 128 grams active starter (100% hydration)
- 247 grams of water
- 375 grams of flour
- 12 grams of sea salt
Directions:
In this sourdough video recipe tutorial by Culinary Exploration, on YouTube, you will learn to make a delicious rustic sourdough loaf. You begin by adding all the ingredients to a mixing bowl and just blend all the ingredients by hand. This is a no-knead bread, so you do not want to overwork the dough, the dough should kind of look a bit shaggy, and not formed onto a ball yet.
Then, you will follow the easy to understand instructions in the video tutorial to proof the bread. Then, you will use a sharp knife or razor blade to make a horizontal cut across the top of the bread, this will allow for the dough to expand, and the cut also gives the loaf it’s classic signature rustic look.
This rustic farmhouse sourdough loaf is so beautiful and delicious! You simply cannot buy bread like this, it has to be made at home, you will be so glad you made the effort.
No-Knead Sourdough Bread Recipe
