You can not go wrong with this no-knead crusty roll by Jenny Can Cook. If you don’t like kneading, this recipe is perfect for you. It only requires 4 ingredients, and it’s very easy to make. The rolls are crunchy on the outside and soft on the inside. It’s super good – I’m sure you’ll eat it every day. Read on or watch the video below for full instructions.
Ingredients:
- 2 and 1/2 cups of bread flour or all-purpose flour (320 grams)
- 1/4 teaspoon of instant or dry active yeast (1 gram)
- 1 teaspoon of salt
- 1 and 1/4 cups of hot tap water (up to 130F)
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Instructions:
Step 1:
Get a large bowl. Add 2 and 1/2 cups of all-purpose flour, 1/4 teaspoon of instant or dry active yeast, and 1 teaspoon of salt. Mix all the ingredients, then stir in the water. The mixture will have a thick and sticky mixture.
Step 2:
Cover the bowl with plastic wrap and let it stand on the countertop for about 3 hours.
Step 3:
After 3 hours, the mixture will be puffy and bubbly. Transfer the dough to a floured surface. Fold it over about 12 times using a scraper. Add about 2 tablespoons of flour so it doesn’t stick.
Step 4:
Cut the dough into 8 pieces with a scraper. Flour your hands and shape each into a ball by folding and tucking.
Step 5:
Place the balls into a baking sheet lined with parchment paper (not wax paper). Cover it with a dish towel. Set it aside at room temperature for about 35 minutes. The balls will puff up but will not double in size.
Step 6:
Preheat the oven to 450F.
Step 7:
Place inside the preheated oven and bake for 25 to 30 minutes until golden brown.
If you want to re-crisp the next day, preheat the oven to 325F, then place the rolls directly on the oven rack for about 10 to 12 minutes.
No-Knead Crusty Rolls With Just 4 Ingredients
