No-Bake Super Moist Chocolate Cake

There are a lot of dessert recipes nowadays that don’t require an oven, but this no-bake super moist chocolate cake by neri’s kitchen surely stands out from the crowd. Everyone who tried to recreate this was so surprised by its texture and flavors! Even first-time bakers can easily follow the steps to make this recipe at home. It is just pure heavenly and chocolaty. Read on and start making this now.

Ingredients:

For the cake batter:

• 1 cup of all-purpose flour
• 1/3 cup of cocoa powder
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 cup of white sugar
• 1/2 teaspoon of salt
• 2 large eggs
• 1/4 cup of vegetable oil
• 1/2 cup of full cream milk
• 1 teaspoon of vanilla essence
• 1 teaspoon of instant coffee powder
• 1/2 cup of hot water
• 1 tablespoon of distilled white vinegar

For the chocolate frosting:

• 1 cup of full cream milk
• 1/2 cup of white sugar
• 1/8 cup of all-purpose cream
• 1/3 cup of cocoa powder
• 1/4 cup of all-purpose flour
• 2 tablespoons of butter

Instructions:

Step 1:

Cake batter. In a big bowl, sift all-purpose flour, cocoa powder, baking powder, and baking soda. Then add white sugar and salt. Mix well. Next, crack 2 large eggs in a small bowl. Make a well in the center of the dry ingredients, then pour the eggs, vegetable oil, full cream milk, and vanilla essence. Whisk all the ingredients together. You can use an electric mixer to make the process faster. Once done, put the instant coffee in a small bowl, then add the hot water. Stir using a spoon, then pour into the mixture. Whisk the ingredients well. Next, add the distilled vinegar and fold. Pour into a round baking pan lined with parchment paper. Cover it with foil and steam for 50 minutes on medium heat. Once it’s cooked, remove it from heat and let it cool completely.

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Step 2:

Chocolate frosting. In a big bowl, add full cream milk, white sugar, all-purpose cream, and cocoa powder. Whisk all the ingredients, then add all-purpose flour. Mix again, then strain the mixture. Cook over medium heat for 5 minutes while continuously stirring. Add 2 tablespoons of butter and continue cooking until it becomes thick. Once done, let it cool completely.

Step 3:

Remove the cake from the pan and place it on a plate. Slice in half and pour the chocolate frosting. Spread it evenly. Place the top cake back and pour the remaining frosting and cover the whole cake. Slice, then serve. Enjoy!

No-Bake Super Moist Chocolate Cake