No-Bake Soft and Fluffy Milk Butter Bread

You don’t need an oven to make delicious bread recipes at home. With just your stovetop, you can make this no-bake soft and fluffy milk butter bread by Qiong Cooking. The texture is heavenly and will surely make you speechless. To make this recipe, you only seven simple ingredients. It’s very easy to make and beginner friendly. Read on or watch the video below for full instructions.

Ingredients:

• 2 cups of all-purpose flour or wheat flour
• 1/2 plus 1/3 cup of milk (200 ml to be exact)
• 3 tablespoons of sugar
• 1 teaspoon of instant yeast
• 1/2 teaspoon of salt
• 2 tablespoons of unsalted butter
• sesame seeds

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Instructions:

Step 1:

In a big bowl, add the milk, 3 tablespoons of sugar, and 1 teaspoon of instant yeast. Mix until well combined.

Step 2:

Add 2 cups of all-purpose flour and 1/2 teaspoon of salt. Mix until a dough forms. Knead for a little and form into a ball. Cover it with a cling wrap or towel and let it rest for 20 minutes.

Step 3:

Transfer the dough to your work surface and flatten it with your hands. Add the unsalted butter in the middle and start kneading. Keep kneading until the dough is no longer sticky.

Step 4:

Place it inside the bowl again, cover and let it rise for 1 hour.

Step 5:

Degas the dough and place it on your work surface. Flatten a bit with your hands and divide it into 8 parts.

Step 6:

Get one and fold it into a circle. Do the same with the remaining dough.

Step 7:

Grease a pan with unsalted butter, then sprinkle the sesame seeds. Add the dough balls. Place the pan over low heat and cover it with a lid. Cook for 10 minutes.

Step 8:

Brush the top with unsalted butter and flip using a plate. Cover it again and cook for another 10 minutes. Let it cool on a rack for a while then serve. Enjoy!

No-Bake Soft and Fluffy Milk Butter Bread