No-Bake Snickers Pie Recipe
Image credit: Shared Food on Youtube
Snickers are without a doubt one of the most popular chocolate bars on the planet.Loved by most, this ratio of caramel, peanuts, chocolate, and soft nougat is nonetheless the perfect blend. For some, snickers are made into cakes and cookies. This time, Shared Food on YouTube shares this no-bake Snickers pie with us that satisfies even the best chocolate cravings. Definitely one of the best Snickers treats I have ever had.
Ingredients:
- ½ cup salted butter
- 400 grams of cookies
- ¾ cup of roasted unsalted peanuts
- 1 can dulce de leche or caramel
- 1 ¼ cup milk chocolate
- ¾ cup cream
- 5 Snickers Bars
Directions:
Prepare all the needed ingredients.
Crush 400g of cookies using a food processor to a fine crumb consistency.
Transfer the cookie crumbs to a mixing bowl and add ½ cup of melted salted butter. Combine both ingredients together until the mixture thickens.
In a tart pan, add the crust mixture whilst pressing down firmly on the bottom and sides to thoroughly coat. Combine 1 can of dulce de leche or caramel in a separate bowl and ¾ cup of dry roasted peanuts. When done, pour the mixture over the crust layer and smooth it out with a spatula to create an even layer.
Place the pan in the fridge to set.
In a microwave-safe bowl, add 1 ¼ cup milk chocolate and ¾ cup cream. Mix and microwave at 30-second intervals to melt the chocolate thoroughly. Take 5 snickers bars and chop them into small, bite-sized pieces. Set aside.
Once the chocolate has melted, pour an even layer on top of the caramel layer to create an even coat. Add the chopped, bite-sized snickers on top of the ganache, spreading evenly to cover the entire top of the tart.
Place the pie in the fridge to cool and become firm for a minimum of 3 hours.
Serve and enjoy!
